While the earth is getting blessed by the rain and the cool wind from the North, I am grateful to have survived yet another busy but fulfilling week. I reward myself with a good 16 hour sleep today, coming from a late night out with my team mates at Mercato Centrale BGC.
We were grateful to have Miss C’s presence last night and boy, her stories and her kindness never fail to amaze and inspire us! She’s been our mentor, our dearest friend, and our biggest supporter ever when we’re all still in the Sourcing Team.
Yes, I’m confirming it here—I’m resigning from my company due to health reasons and because I’ll be moving out. It has been couple of weeks—exactly a month from the time I’m writing this—when I’ve had my Urinary Track Infection, kidney stones, and high uric acid count and I haven’t been well since then. I literally had to fake it till I make it, but unfortunately didn’t pull it off. I couldn’t walk properly because of the pain and all my savings were gone in a snap to support my medication. I tried my best to take care of my body better but just failed at addressing the real problem.
I didn’t want to blame my work because I love Sourcing but because I’m handling everything in Sourcing now—without a supervisor and team mates—the work load is taking its toll on me. Up to yesterday, I was responsible in handling Leads Generation for online postings for both Facebook and Jobstreet, Leads Generation for Employee and Applicant Referrals, Job Fair leads consolidation, school coordination and tie ups, and online/digital marketing. At the same time, I was responsible, too, in doing call outs and invites to all the leads that I’ve encoded. I couldn’t fit everything in the 9 hours shift (including lunch, or working lunch if I may add) so I would normally be in the office for more than 13 hours in a day. I would come in at exactly 8 AM and would go home around 11 PM, 12 in the midnight.
I love my job and everything about Sourcing but my company does not love me back.
Recently, I’ve been discovering good places to dine in with my friends and team mates around Bonifacio Global City. I always consider the place and the proximity. Scrap price from the equation! When we talk about food, I believe you cannot compromise quality over anything else. First on my list is Passion by Gerard Dubois.
Passion by Gerard Dubois
Passion by Gerard Dubois (or the awesome French bakery according to Ms C. Haha!) is at Shop C2 of the NetPark, 5th Ave, Taguig, 1634 Metro Manila. From its website, I quote, “…patrons seeking a traditional French café experience can sit back to savour a crispy oven-to-plate baguette with a rich chocolat chaud, in a homey country cottage décor and the aroma of freshly baked bread.”
Passion makes you feel that you are in that place in Paris, France where you enjoy a peaceful, laid-back, sunny day by a plate of French goodies and a cup of good coffee. I’m not the type of person who is particular with the interiors and whatnot but Passion amazes you with its concept and upbeat vibe.
Food and quality wise, Passion by Gerard Dubois serves only the best. From good pastries, freshly baked goodies, mouth-watering pasta, and delicious flat bread, to awesome sandwiches, thirst-quenching beverages, and delightful desserts, Passion is a good definition of a little piece of heaven on Earth.
Passion is open daily from 8 AM to 11 PM.
Chicken & Beer
Passion, indeed, was a runaway winner this week but I can never forget my experience in Chicken & Beer with—who else?—my team mates.
I really have a love and hate relationship with spicy food. I was never a fan of any spicy food but I keep eating it anyway. We ordered Paris Chicken (8 pcs for Php 325), Hot Wings* (8 pcs for Php 325), Honey Garlic Chicken (6 pcs for Php 335), and Original Chicken (6 pcs for Php 295), 1 rice per person, and tons of water!!!
*It’s really, really, really, really, really spicy!
The place also plays and features Korean music videos, a good addition to the upbeat ambiance that it parades. And how else can you enjoy it? They serve ice-cold beers and tons of other liquor choices. It’s also allowed to smoke inside the premises, although my friends went out to smoke as a courtesy to others who dined in there, too.
Anyway, we had fun during the team’s open forum a.k.a. chikahan session while enjoying the good customer service provided by the crew of Chicken & Beer. What makes it more interesting is its fast service. All of our orders were complete in less than 15 minutes and that’s plus points to someone who values service and food quality over anything else.
Our food share per person: Php 170 + Php 70 for the booze I drank. My share: Php 240!
I’ve been sick, lately, but it should never be an excuse not to dress up well and look good. It isn’t cheap to support your medication, take care of your skin, and to update your wardrobe from time to time—who said it’s going to be easy anyway? However, this isn’t about vanity but lifestyle.
You may look well outside—dressed up fine and dandy, living a good life—but dying inside, and I talk about this literally.
To those who’s asking why and how I’m losing weight, the only secret I have is to cut down my food intake. From my regular rice meals to my beloved soda, I had to give it all up and change it with fruits-oatmeal diet plan and water. Before, my calories intake would normally shoot up to 2000 to 2500 calories in a day and that’s without any exercise. I was tagged overweight for my height and age. Now, my calories intake is down to 1400 calories in a day—sometimes 1200 calories if the diet plan asks for it.
Not that I’m afraid to gain weight but it’s really about maintaining a healthier lifestyle now. My uric acid count is too high for my age and I couldn’t do anything but to eat healthier, live healthier, and be in medication maintenance.
Here’s to a healthier self! I’m doing the best that I can to fully recover ASAP and get started with my plans for the rest of the year.