Travel Notes: 25 November 2018

Intramuros-Binondo, Manila, Philippines


My mum used to bring me with her to their office in Intramuros so it’s easy to say that I’m very much familiar with the area. Last Sunday, I went here with my brother to visit some of the old-but-reused buildings for their assignment. I’m delighted that I was able to go with him because it made me remember how happy my childhood was. It’s good to see that despite major developments here and there, the ambiance stays the same and that everything could still be reached easily by walking.

Head over to my Instagram and check out my new IGTV upload here featuring my weekend shenanigan with my brother!

Foulards for days! #HelpAFriend

#HelpAFriend: We have a couple of foulards (pronounced as foo-lards in English and foo-lah in French) at home and I plan on selling them. We don’t use them here — heck, I only use it as a “bag tag” to identify which one is mine. I’ve included some photos to let you all see how it looks like and how it can be tied on a bag (thanks mum for letting me borrow something out of your bag collection!)

Aside from being a bag tag, foulards can also be a great way to counter summer heat and to deal with the cold winter. It’s lightweight, made up of 100% silk and is very easy to wash and dry.

Our foulards measure 34×34 inches (about 87×87 centimetres). However, this ships straight out of Singapore, and so I apologise if the designs and stocks are very limited for now and might take a while to get delivered.

Giorgio Armani sells them for about $300 (PHP 16,200, $1 = PHP 54), which I don’t intend to do of course. Haha. If anyone’s interested, I’ll be delighted to help.

Thank you! 💕

Travel Notes: 20 October 2018

Quezon City, Philippines

It was Becs’s idea to meet up here at Marindo, a newly opened restaurant located at the heart of Araneta Center in Cubao, Quezon City. Conveniently located at the G/F of Manhattan Garden, it’s not that hard to find but caveat that there are no parking space available except the open parking outside.

They were operational since 6 October and serves Indonesian-Malay menu. I MUST try their Laksa, even if it meant skipping my diet for the night, and boy, it did not disappoint for something worth PHP195 ($3.61). I’ve also ordered Vegetable Fritters for PHP90 ($1.67) for everyone (not in the photos) which was surprisingly good and it reminded Japan’s Okonomiyaki but less savoury which is what I like. ($1 = PHP54)

The first I’ve noticed was probably the clean vibe that Marindo exuded and I have to give it to those white walls, clean utensils and Instagram-worthy lighting which only some restaurants have. They operate on a self-service set up and you have to pay as you order, so please do not expect this to have a fine-dining set up.

Some of the best people I’ve known for roughly 9 years, albeit my first time to meet Marvz with Kiefer today. Thanks for Jeric, too, for still going all the way to Cubao from Cogeo even if it was already late. If it wasn’t for Becs‘s business (go check @powercasesmnl!), this wouldn’t be possible. Look at what I’ve ordered from them too, and it costs way cheaper than your Starbucks Venti drink! It was seeing everyone last night, and I think I should do this more often now. X

Seafood Aioli

 

More of Boyong’s(see here for my Creamy Pesto w/ Grilled Chicken post) I ordered this Seafood Aioli for 110 PHP. Imagine, getting a scrumptious meal for a very affordable price, what more can you ask for? Hallelujah, thank goodness!

Honestly, I got this because yours truly is a huge fan of any seafood pasta. It’s more into the richness of the flavours which I really am after. I like the pasta dry, and by dry meaning it wasn’t too oily. It wasn’t hard to eat because the pasta was well-done. The pasta came with a sliced, garlic-flavoured bread and a dash of Parmesan cheese. Those fish fillets came from Boyong’s newest addition to its men, and this is a must try! It’s a platter full of fried appetizers — fish fillet, fried squid rings, and chips — and it costs only for less than 300 PHP.

Visit Boyong’s at #15 E. Dela Paz Street, San Roque, Marikina, 1801 Metro Manila. Contact number: +63 (02) 682 0403.

Creamy Pesto w/ Grilled Chicken

Heading out for a Friday night but don’t know where to go? I best suggest you go and visit Boyong’s in Marikina City today.

This was a long, overdue post but I’m posting it anyway today. My friend ordered this at Boyong’s for 145 PHP only. It was my former office mate, Verna, who introduced me and my other office mates here. We had a blast, I shall say, and we enjoyed the food a lot. More than the good food, it was the ‘chill’ kind of environment which we did appreciate the most.

Boyong’s offers wide selection of affordable yet scrumptuous sandwiches, burgers and pastas, making it a very good way to beat the summer heat and to get those empty stomachs full. Visit Boyong’s at #15 E. Dela Paz Street, San Roque, Marikina, 1801 Metro Manila. Contact number: +63 (02) 682 0403.